The Foundation for Stroke Prevention
  • Home
  • Blog
  • Risk Factors
  • Warning Signs
  • Diagnostic Tests
  • About Us
Select Page

Multiple healthy eating patterns linked with lower risk of premature death

by Steven Rudolph | May 1, 2023 | Uncategorized | 0 comments

A variety of healthy eating patterns are linked to premature death, according to a new study from the Harvard T.H. Chan School of Public health. See the details on the link below

https://www.hsph.harvard.edu/news/press-releases/variety-of-healthy-eating-patterns-linked-with-lower-risk-of-premature-death/

Tweet

Recent Posts

  • Multiple healthy eating patterns linked with lower risk of premature death
  • 10 Minutes of walking a day may extend life in octogenarians
  • Major Study Establishes Safety of New Stroke Drug
  • Strokes in the Eye May be a Warning of Future Brain Strokes
  • USPSTF Recommends Against Routine Carotid Screening

The Foundation for Stroke Prevention

About Us

Blog

Resources for Professionals

Contact

Copyright © 2022
The Foundation for Stroke Prevention