The Foundation for Stroke Prevention
A Stroke Resource for Patients and Professionals
Although it has been known for some time that a diet rich in fruits, vegetables, fish, and nuts was linked to heart health, a major study recently published lends stronger support to the dietary approach to prevention of cardiovascular disease. In a study of over 7000 people in Spain, followed for almost five years, there was … Read more…
Stryker’s Wingspan stent is used to open narrowed arteries within the brain in patients who are experiencing repeated strokes. This is a serious condition with few treatment options. The device was originally approved by FDA in 2005 as a Humanitarian Use Device (HDE), a category for rare conditions. FDA has changed the labeling of this … Read more…
A much anticipated clinical study which has taken years to complete was published in the New England Journal of Medicine yesterday. Some people have a small hole known as a patent foramen ovale (PFO) between two chambers of the heart. This defect, although not rare, is recognized as a cause of stroke in some cases. … Read more…
A new study shows that women who consume chocolate regularly had a reduced risk of stroke. The data was derived from a group of over 33,000 women in Sweden being followed for a mammography study. Those reporting higher intake; equivalent to two chocolate bars a week, had a significantly reduced risk of stroke. Women without … Read more…
The National Institute of Neurological Disorders and Stroke has stopped a stroke prevention study prior to completion. This is the second study this year which has been halted early by its data safety monitoring board (DSMB). Medical studies have a board which monitors the study to determine whether there are any problems, or whether the … Read more…