Mediterranean Diet Prevents Stroke

Although it has been known for some time that a diet rich in fruits, vegetables, fish, and nuts was linked to heart health, a major study recently published lends stronger support to the dietary approach to prevention of cardiovascular disease. In a study of over...

Chocolate May Lower Stroke Risk

A new study shows that women who consume chocolate regularly had a reduced risk of stroke. The data was derived from a group of over 33,000 women in Sweden being followed for a mammography study. Those reporting higher intake; equivalent to two chocolate bars a week,...